6.30.2009
Cocktail Hour Apps...
~Diver scallop and black-summer-truffle ceviche
~Parmesan basket with soft goat cheese
NY Mag Top 20 Reception Ideas...
1. Avoid playing boring piano music during the cocktail hour.
2. Supplement the often-ignored wedding cake with passed desserts.
3. Transport your guests in style.
4. Even if you don’t normally, think like a foodie for one night.
5. Rent a photo booth.
6. Get creative with your tabletop décor—if not to flaunt originality, then to be a little more eco-friendly.
7. Serve quirky late-night snacks as guests exit your reception.
8. Plan a good coat-check strategy to avoid long queues blocking the entrance and dampening first impressions.
9. Take a design risk and seat your guests at a few really long tables.
10. Make your guests the center of attention.
11. Get married at an unusual location.
12. If you’re giving favors, select gifts that won’t be immediately discarded.
13. Make boozing an elegant activity.
14. Showcase what you’re passionate about as part of the entertainment.
15. Get your favorite takeout place to cater your wedding.
16. If you can afford extravagances, do something that will elicit an emotional response.
17. Display seating assignments in a unique way.
18. Take your cue from Truman Capote and host a themed reception.
19. Make a cool video of the party.
20. Plan for after-hours action.
{via NY Mag}
Coren Moore...
6.29.2009
Candy Bar...
Country Charm...
6.26.2009
Sarah Magid Cakes...
Seasonal Menu Ideas...
radishes with fleur de sel and sweet cream butter
fava bean ravioli with brown butter
meyer lemon curd crepessalted caramel ice cream
SUMMER MENU
crostini with truffled white shell beans
grilled shrimp with meyer lemons and rosemary
roasted yellow beets with feta and mint
nectarine tarts
gougeres
chestnut pappardelle with brown butter and sage
local wildflower honey ice cream
WINTER MENU
fried marcona almonds
wine braised short ribs with grilled porcini
chocolate pots de crème