Seasonal Menu Ideas...

Lynn from Satsuma Press came up with a few devine menu ideas for every season.

SPRING MENU
radishes with fleur de sel and sweet cream butter

little gem lettuce with tarragon-buttermilk dressing

english pea soup with parmesan tuille
fava bean ravioli with brown butter

braised fennel and baby artichokes

roasted asparagus and walla-walla onions

spit-roasted lamb with spring herbs
meyer lemon curd crepessalted caramel ice cream

SUMMER MENU
crostini with truffled white shell beans

heirloom tomatoes with buffalo mozzarella, basil and extra virgin olive oil

raddichio salad with parmesan crouton and green olives
grilled shrimp with meyer lemons and rosemary

calamari with calabrian chili, capers and parsley

wood oven cornish game hens with bread salad
roasted yellow beets with feta and mint

pan-fried squash blossoms with fromage blancharicots verts with tarragon
nectarine tarts

buttermilk ice cream

raspberries

FALL MENU
gougeres

cream of celery root soup

local fall greens with candied bacon and hazelnuts
chestnut pappardelle with brown butter and sage

porchetta with fennel and rosemary

chanterelle and chevre galettes
local wildflower honey ice cream

heirloom apple tarte-tatin

olive oil cake

WINTER MENU
fried marcona almonds

radicchio and persimmon salad with brown butter vinaigrette

truffled cream of cauliflower soup
wine braised short ribs with grilled porcini

soft polenta with mascarpone

roasted brussell sprouts
chocolate pots de crème

buckwheat butter cookies

vanilla bean ice cream

{via Style me Pretty}