First Course: Salad of organic greens, grilled garden peaches, candied walnuts, and prosciutto
Second Course: Pan roasted halibut, dungeness crab, sweet corn soubise
Third Course: Grilled tenderloin of beef, heirloom zucchini croquettes, and cabernet sauvignon jus
{images via Style Me Pretty}
simply stunning; i love her hair!
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